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Beef Production And Management Decisions Thomas G. Field

Beef Production And Management Decisions

Thomas G. Field

Published October 7th 1998
ISBN : 9780135056783
Hardcover
714 pages
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 About the Book 

This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biologicalMoreThis management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle- (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products- and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.